Video: How to glaze a ham
Learn the best and tastiest way to glaze a ham for Christmas. Ray shows us how to prepare the ham for glazing including removing the skin and scoring the thick layer of fat, and shares a simple recipe for a delicious apricot jam glaze. A thick glaze is formed and spread evenly on the ham before it goes into the oven, the result is a sweet, aromatic and sticky coating on a lovely moist ham.
To learn more about the Christmas ham, have a read of Ray's Know your ham feature.