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Home > Recipes > Pacific

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Pacific  recipes (87)

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Banana and coconut bread and butter pudding with hokey pokey icecream

Banana and coconut bread and butter pudding with hokey pokey icecream

Ray McVinnie 47
Banana and mango tapioca

Banana and mango tapioca

Angela Casley 21
Banana fritters with toasted coconut praline, sweetened coconut cream and rum butterscotch sauce

Banana fritters with toasted coconut praline, sweetened coconut cream and rum butterscotch sauce

2
Barbecued fish with fresh coconut

Barbecued fish with fresh coconut

Laurie Black 41
Barbecued Salmon Fillet with Taro, Spinach Palusami and a Chillied Sweetcorn Salsa

Barbecued Salmon Fillet with Taro, Spinach Palusami and a Chillied Sweetcorn Salsa

Cabbage with ginger and coconut cream

Cabbage with ginger and coconut cream

Jo Elwin 82
Carmel Moore’s koko cupcakes with koko lime icing

Carmel Moore’s koko cupcakes with koko lime icing

3
Cassava wraps with belly pork and mango and tamarind relish

Cassava wraps with belly pork and mango and tamarind relish

Ray McVinnie 5
Ceviche of spicy scallops and fish

Ceviche of spicy scallops and fish

5
Chicken and potato curry

Chicken and potato curry

Angela Casley 53
Chilled coconut rice pudding with mango, passionfruit and vanilla

Chilled coconut rice pudding with mango, passionfruit and vanilla

Al Brown 37
Chilli coconut chicken bites

Chilli coconut chicken bites

Annabel Langbein 61
Chilli lime pineapple

Chilli lime pineapple

Geoff Scott 7
Chop suey

Chop suey

Jo Elwin 60
Chop suey

Chop suey

Mike Van de Elzen 9
Coconut basil pesto

Coconut basil pesto

Kathy Paterson 19
Coconut cakes with grilled pineapple and vanilla cardamom syrup

Coconut cakes with grilled pineapple and vanilla cardamom syrup

Amanda Laird 10
Coconut rice pudding

Coconut rice pudding

Lois Daish 15

1 2 3 4 5 Next

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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