Asparagus spears with truffle sabayon and asparagus soup Lauraine Jacobs 4 Buffalo mozzarella salad with walnut vinaigrette 3 Carrot and cardamom cured salmon Grant Allen 1 Fregola and green bean salad 14 Macerated christmas berries Angela Casley Nalini Baruch’s oranges with fennel and lot eight aromati oil Lauraine Jacobs 2 Natural Bluff Oysters with Wasabi Tobikko and Granny Smith Apple Chardonnay Granita Oysters with crispy karengo Angela Casley 1 Platter of oysters Lauraine Jacobs Potato salad with snow peas, chilli, ginger and mint Lauraine Jacobs 8 Roast Hapuku & Black Pudding on Sherry Potatoes with Saffron Aioli, Nettle Pesto & Watercress Salad Rose veal with mushrooms and chardonnay-vinegar butter sauce Lauraine Jacobs Salmon with jersey benne potatoes and tomato and basil dressing Jo Elwin 8 Salmorejo soup Peta Mathias
