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Home > Recipes > Chicken, Chinese Cabbage & Udon Noodle Soup

Chicken, Chinese Cabbage & Udon Noodle Soup
( SERVES 4 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: 3.0 / 5 FROM 1

Chicken, Chinese Cabbage & Udon Noodle Soup

3.0 / 5 FROM 1

Ingredients

4 cups Chicken stock
250 g Chicken, skinned and boned
1 Tbsp Fresh ginger
1 Tbsp Soy sauce
1 Tbsp Mirin
1 tsp Chilli paste
4 Brown mushrooms, sliced
220 g Udon noodles, (packet) cooked
4 cups Chinese cabbage, or 5, thickly sliced
1 cup Bean sprouts

Directions

  1. Cut chicken into paper-thin slices.
  2. Place stock, ginger, soy sauce, mirin and chilli paste in a large saucepan and bring to the boil. 
  3. Simmer for 10 minutes. Add mushrooms. Simmer for 3-4 minutes.
  4. Place noodles in boiling water briefly to heat through. 
  5. Drain and place in four serving bowls.
  6. Add Chinese cabbage and bean sprouts to the stock. 
  7. Simmer until just tender. Add chicken and remove from heat. 
  8. The hot stock will cook the meat. Ladle into bowls and serve.
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https://www.eatwell.co.nz/recipe/9924/Chicken-Chinese-Cabbage--Udon-Noodle-Soup/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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