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Home > Recipes > Strawberry and smoked salmon on brioche

Strawberry and smoked salmon on brioche
( SERVES 24 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Strawberry and smoked salmon on brioche

Photo by Babiche Martens

No ratings yet

Makes approximately 24.

Ingredients

1 loaf Brioche
200 g Smoked salmon
200 g Creme fraiche
12 Strawberries, (hulled and sliced)
1 Freshly ground black pepper

Directions

  1. Preheat oven to 180C. Slice the bread and cut into squares. Put on a tray and toast until golden - about 5 minutes.
  2. Arrange the salmon on each, top with a small spoonful of crème fraiche, some slices of strawberry and a grind of black pepper.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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