Strawberry and smoked salmon on brioche
( SERVES 24 )
Publication: Viva
Photo by Babiche Martens
Makes approximately 24.
Ingredients
| 1 loaf | Brioche |
| 200 g | Smoked salmon |
| 200 g | Creme fraiche |
| 12 | Strawberries, (hulled and sliced) |
| 1 | Freshly ground black pepper |
Directions
- Preheat oven to 180C. Slice the bread and cut into squares. Put on a tray and toast until golden - about 5 minutes.
- Arrange the salmon on each, top with a small spoonful of crème fraiche, some slices of strawberry and a grind of black pepper.
https://www.eatwell.co.nz/recipe/987/Strawberry-and-smoked-salmon-on-brioche/
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