Creole Rice with Prawns
( SERVES 3 )
- Dice onion and saute with crushed garlic and diced chilli in oil for 2-3 minutes.
- Add green pepper and tomatoes.
- Cook for 2 minutes, then add rice and stock. Stir well.
- Cover and cook on low heat for 30-40 minutes, until rice has absorbed the stock.
- Add prawns and heat through.
- Meanwhile, peel, seed and dice mango or pawpaw.
- Top rice mixture with fruit.
- Great served with a crisp green salad.