• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Eat Well

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Eat Well?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Daikon and carrot pickle

Daikon and carrot pickle
( SERVES 6 )

Lauraine Jacobs

Publication: Listener

Listener

Ratings: 5.0 / 5 FROM 1

Daikon and carrot pickle

Photo by Elizabeth Clarkson

5.0 / 5 FROM 1

This easy-to-make pickle will cut through the richness of meats such as pork belly. Covered and refrigerated, it will keep for a few days. It makes a medium bowful.

Ingredients

3 Carrots, medium, peeled and diced
1 Daikon, medium, (Asian radish), peeled and diced
2 Tbsp Water
4 Tbsp Rice vinegar, white
2 Tbsp Sugar
1 Tbsp Sea salt
2 cloves Garlic, chopped
2 Tbsp Szechuan peppercorns, toasted and ground
6 cm Fresh ginger, julienned
2 tsp Sesame oil

Directions

  1. Mix all the ingredients in a bowl. 
  2. For best results, leave it to rest for a few hours or overnight. Before serving, taste the pickles and ensure the flavours are balanced. 
Your rating?
comment

https://www.eatwell.co.nz/recipe/9804/Daikon-and-carrot-pickle/

Collections you may like

French recipes to celebrate Bastille Day

French recipes to celebrate Bastille Day

Condiments to perk up your meals

Condiments to perk up your meals

7 nights of easy meals: March 25

7 nights of easy meals: March 25

Cooking with tamarind

Cooking with tamarind

Stories you may like

4 Bites: Carrots

4 Bites: Carrots

Warren Elwin
Jam: how to set

Jam: how to set

Simon Gault
Simon Gault: Sensational sides

Simon Gault: Sensational sides

Simon Gault
Vegetable chips: how to make

Vegetable chips: how to make

Simon Gault

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Seed crackers (gluten and dairy free)

    Seed crackers (gluten and dairy free)

  • The ultimate Kiwi beer batter

    The ultimate Kiwi beer batter

  • Eskimo lolly cake

    Eskimo lolly cake

  • Quick apricot chicken casserole

    Quick apricot chicken casserole

  • Apple sponge

    Apple sponge

  • Luscious lemon cheesecake

    Luscious lemon cheesecake

Receive weekly emails & save favourite recipes

register now

Trending

  • Edible Christmas gift ideas

  • How to avoid burnout this festive season

  • 15 ways with asparagus

  • Video: ever-popular gluten-free seed crackers

  • Annabel Langbein's Christmas party hacks

  • Our favourite fritters and hash cakes

  • Healthy snack ideas

  • Five easy Christmas desserts

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Lamb and barley soup

    Lamb and barley soup

  • Shepherd's pie with beetroot and carrot

    Shepherd's pie with beetroot and carrot

  • Crazy carrot, cashew and coconut balls

    Crazy carrot, cashew and coconut balls

  • Curried vegetable fritters

    Curried vegetable fritters

  • Five-spice Venison with Vegetable Fritters

    Five-spice Venison with Vegetable Fritters

  • Autumn vegetable garden soup

    Autumn vegetable garden soup

  • Beef daube

    Beef daube

  • Lamb chops with roasted carrot and cumin mash and mint chilli yoghurt

    Lamb chops with roasted carrot and cumin mash and mint chilli yoghurt

eatwell.co.nz
  • facebook
  • twitter
  • pinterest
  • Instagram
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top