Home > Recipes > Daikon and carrot pickle

Daikon and carrot pickle
( SERVES 6 )

Listener

Photo by Elizabeth Clarkson

5.0 / 5 FROM 1

This easy-to-make pickle will cut through the richness of meats such as pork belly. Covered and refrigerated, it will keep for a few days. It makes a medium bowful.

Ingredients

3	Carrots, medium, peeled and diced
1	Daikon, medium, (Asian radish), peeled and diced
2 Tbsp	Water
4 Tbsp	Rice vinegar, white
2 Tbsp	Sugar
1 Tbsp	Sea salt
2 cloves	Garlic, chopped
2 Tbsp	Szechuan peppercorns, toasted and ground
6 cm	Fresh ginger, julienned
2 tsp	Sesame oil

Directions

Mix all the ingredients in a bowl.
For best results, leave it to rest for a few hours or overnight. Before serving, taste the pickles and ensure the flavours are balanced.