Miso marinated salmon
( SERVES 4 )

Photo by Babiche Martens
Ingredients
1 Tbsp | Ginger, grated |
100 g | Miso paste |
2 Tbsp | Soy sauce |
1 Tbsp | Brown sugar |
½ cup | Chicken stock |
120 g | Salmon, 4 x pieces, pin bones removed |
2 Tbsp | Oil, for cooking |
400 g | Noodles, cooked |
2 cups | Watercress |
1 | Grapefruit, segmented |
Directions
- In a small bowl combine miso, ginger, soy, sugar and ¼ cup of stock.
- Place salmon in a flat dish and pour over marinade, combining well. Leave for at least 30 minutes.
- Heat a barbecue hot plate or frying pan. Remove salmon from marinade and pat off excess. Reserve marinade. Cook salmon for 4 or 5 minutes each side, depending on thickness.
- Heat marinade in a small pot and add remaining stock to make it saucy.
- Place noodles in a bowl, add a bit of miso sauce, top with a piece of salmon, then serve with the watercress and grapefruit salad.
https://www.eatwell.co.nz/recipe/9748/Miso-marinated-salmon/
Comments
Join the conversation