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Miso marinated salmon
( SERVES 4 )

Photo by Babiche Martens

5.0 / 5 FROM 1

1 Tbsp	Ginger, grated
100 g	Miso paste
2 Tbsp	Soy sauce
1 Tbsp	Brown sugar
½ cup	Chicken stock
120 g	Salmon, 4 x pieces, pin bones removed
2 Tbsp	Oil, for cooking
400 g	Noodles, cooked
2 cups	Watercress
1	Grapefruit, segmented

In a small bowl combine miso, ginger, soy, sugar and ¼ cup of stock.
Place salmon in a flat dish and pour over marinade, combining well. Leave for at least 30 minutes.
Heat a barbecue hot plate or frying pan. Remove salmon from marinade and pat off excess. Reserve marinade. Cook salmon for 4 or 5 minutes each side, depending on thickness.
Heat marinade in a small pot and add remaining stock to make it saucy.
Place noodles in a bowl, add a bit of miso sauce, top with a piece of salmon, then serve with the watercress and grapefruit salad.