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Home > Recipes > Miso marinated salmon

Miso marinated salmon
( SERVES 4 )

Angela Casley

Publication: Viva

Viva

Ratings: 5.0 / 5 FROM 1

Miso marinated salmon

Photo by Babiche Martens

5.0 / 5 FROM 1

Ingredients

1 Tbsp Ginger, grated
100 g Miso paste
2 Tbsp Soy sauce
1 Tbsp Brown sugar
½ cup Chicken stock
120 g Salmon, 4 x pieces, pin bones removed
2 Tbsp Oil, for cooking
400 g Noodles, cooked
2 cups Watercress
1 Grapefruit, segmented

Directions

  1. In a small bowl combine miso, ginger, soy, sugar and ¼ cup of stock.
  2. Place salmon in a flat dish and pour over marinade, combining well. Leave for at least 30 minutes.
  3. Heat a barbecue hot plate or frying pan. Remove salmon from marinade and pat off excess. Reserve marinade. Cook salmon for 4 or 5 minutes each side, depending on thickness.
  4. Heat marinade in a small pot and add remaining stock to make it saucy.
  5. Place noodles in a bowl, add a bit of miso sauce, top with a piece of salmon, then serve with the watercress and grapefruit salad.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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