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Green vegetable stir fry with sesame haloumi
( SERVES 4 )

NZ Woman's Weekly

Photo by Nick Tresidder

5.0 / 5 FROM 1

The key is to not overcook the greens so they keep all their antioxidants. Adding a little water or stock when stir-frying allows the greens to steam and cook evenly.

Ingredients

2 Tbsp	Sesame oil
1	Garlic clove, finely chopped
2	Zucchini, sliced on the angle
4	Baby bok choy, quartered lengthwise
100 g	Snow peas
½ head	Broccoli, medium-sized, cut into florrets
½ cup	Water, or vegetable stock
3	Silverbeet, leaves, shredded
¼ cup	Sweet chilli sauce
3 Tbsp	Soy sauce
200 g	Haloumi cheese, sliced into thin strips
¼ cup	Sesame seeds, toasted

Directions

Heat 1 Tbsp sesame oil in a wok or stir-fry pan and saute the garlic, zucchini, bok choy, snow peas and broccoli for 2-3 minutes until starting to colour.
Add ½ cup water or stock and the silverbeet. Cover and cook for 2-3 minutes until the broccoli is bright green and tender.
Add sweet chilli sauce and soy, and toss to coat the vegetables.
Meanwhile, heat the remaining oil in a shallow pan. Sprinkle the haloumi with sesame seeds, then fry for about 1-2 minutes each side until golden.
Serve the greens, topped with a few slices of sesame haloumi.