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Home > Recipes > Noodle salad with toasted sesame seeds

Noodle salad with toasted sesame seeds
( SERVES 2 )

Lois Daish

Publication: Listener

Listener

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Noodle salad with toasted sesame seeds

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Are your children picky eaters? Dinnertime battles can be avoided if you make their meals as appealing as snacks. My grandson made the sauce while his mum cut up the vegetables.

Dressing

2 Tbsp Mirin
2 Tbsp Rice vinegar
2 Tbsp Oyster sauce
1 Tbsp Sweet chilli sauce
1 Garlic clove, peeled and minced
3 cm Fresh ginger, peeled and grated

Vegetables

100 g Vermicelli
½ cup Snow peas, small handful
1 Tbsp Peas, fresh and blanched
½ Red capsicum, cut into short thin slices
1 Zucchini, thinly sliced
4 Radishes, thinly sliced
½ cup Baby spinach
1 to taste Salt & freshly ground pepper
2 tsp Toasted sesame seeds

Directions

  1. Cook the rice vermicelli according to the instructions on the packet, drain and refresh briefly under cold water. Roughly chop.
  2. Combine the dressing ingredients (peel and chop finely the garlic and ginger) in a large bowl and toss through the warm vermicelli.
  3. Slice the veges finely and add the vegetables to the noodles and toss to ensure everything is well combined. 
  4. Taste and season with salt and pepper. Serve sprinkled with sesame seeds.
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https://www.eatwell.co.nz/recipe/96/Noodle-salad-with-toasted-sesame-seeds/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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