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Home > Recipes > Raw walnut and hazelnut cake

Raw walnut and hazelnut cake

Publication: Bite

Bite

Ratings: No ratings yet

Raw walnut and hazelnut cake

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This recipe has been supplied by chef Jinu Abraham of the Heritage, Auckland. This cake is served as part of the hotel’s daily raw breakfast bar. You need a dehydrator for this recipe, but they are becoming a widely used piece of equipment in the modern kitchen.

Ingredients

1 cup Hazelnut, raw, dehydrated & coarsely ground
2 Tbsp Cacao powder, raw
100 g Mejdool dates, chopped
1 Orange, juice & zest
1 Lemon, zest
2 Tbsp Blue agave nectar, raw
1 cup Walnuts, raw, dehydrated and coarsely ground

Directions

  1. To dehydrate the hazelnuts and walnut – soak them in two changes of filtered water for six hours. Rinse and dehydrate in a dehydrator for 24 hours. Check for the core of the nut, it should be dry.
  2. Mix all ingredients together and shape in any mould of your choice.
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https://www.eatwell.co.nz/recipe/9418/Raw-walnut-and-hazelnut-cake/

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Comments

  • linnaep
    linnaep
    added 2140 days ago

    Okay. Maybe I'm on an unusually short wick today but really a dehydrator? How many normal, real people ACTUALLY have one or can access one??? What is the alternative if my dehydrator is in the dehydrator fix-it shop (yeah right!) because I would actually like to try this recipe.

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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