Raw walnut and hazelnut cake
Publication: Bite
This recipe has been supplied by chef Jinu Abraham of the Heritage, Auckland. This cake is served as part of the hotel’s daily raw breakfast bar. You need a dehydrator for this recipe, but they are becoming a widely used piece of equipment in the modern kitchen.
Ingredients
Directions
- To dehydrate the hazelnuts and walnut – soak them in two changes of filtered water for six hours. Rinse and dehydrate in a dehydrator for 24 hours. Check for the core of the nut, it should be dry.
- Mix all ingredients together and shape in any mould of your choice.
https://www.eatwell.co.nz/recipe/9418/Raw-walnut-and-hazelnut-cake/
Comments
linnaep
added 2140 days agoOkay. Maybe I'm on an unusually short wick today but really a dehydrator? How many normal, real people ACTUALLY have one or can access one??? What is the alternative if my dehydrator is in the dehydrator fix-it shop (yeah right!) because I would actually like to try this recipe.
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