Raw walnut and hazelnut cake

This recipe has been supplied by chef Jinu Abraham of the Heritage, Auckland. This cake is served as part of the hotel’s daily raw breakfast bar. You need a dehydrator for this recipe, but they are becoming a widely used piece of equipment in the modern kitchen.
Ingredients
Directions
- To dehydrate the hazelnuts and walnut – soak them in two changes of filtered water for six hours. Rinse and dehydrate in a dehydrator for 24 hours. Check for the core of the nut, it should be dry.
- Mix all ingredients together and shape in any mould of your choice.
https://www.eatwell.co.nz/recipe/9418/Raw-walnut-and-hazelnut-cake/
Comments
linnaep
added 2140 days agoOkay. Maybe I'm on an unusually short wick today but really a dehydrator? How many normal, real people ACTUALLY have one or can access one??? What is the alternative if my dehydrator is in the dehydrator fix-it shop (yeah right!) because I would actually like to try this recipe.
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