Orange and honey vinaigrette
Publication: Listener
This is an excellent marinade for pork, chicken and all red meats, especially venison and beef. Do not cook meat with this marinade over a very hot flame or the high heat of a grill plate as the honey will quickly burn the surface of the meat. Makes ½ a cup.
Ingredients
| 1 | Orange |
| 1 Tbsp | Runny honey |
| 6 Tbsp | Avocado oil |
| 1 tsp | Ginger, grated |
| 1 tsp | Salt |
| 1 to taste | Freshly ground black pepper |
| 2 Tbsp | Fresh mint, finely chopped |
Directions
- Finely grate the zest and squeeze the juice of the orange.
- Place all the ingredients in a screw-top jar, then shake well to combine.
- Store in a screw-top jar in the refrigerator for up to 2 weeks.
https://www.eatwell.co.nz/recipe/9245/Orange-and-honey-vinaigrette/
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