Braised peas and lettuce
( SERVES 6 )
- In a heavy based saucepan, melt the butter over a low heat. Add the onion and cook for two minutes until soft.
- Add the peas, lettuce and chicken stock. Season to taste.
- Cover the pan and simmer the vegetables gently for three minutes.
- Add sugar, replace the lid and simmer for another three minutes.
- Turn into a heated vegetable dish and serve immediately.