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Honey feijoa cake

Photo by Babiche Martens

3.2 / 5 FROM 5

This recipes makes a 22cm cake.

80 g	Butter, softened
¾ cup	Liquid honey
3	Eggs
1 tsp	Vanilla extract
1 cup	Feijoa, mashed
2 cups	Plain flour
1 tsp	Baking powder
1 tsp	Baking soda
¼ tsp	Salt
½ cup	Milk
¼ cup	Vanilla sugar
½ cup	Toasted almonds, roughly chopped

Preheat oven to 180C and grease the cake tin. Cream the butter and honey until pale. Add eggs one at a time, beating after each. Beat in vanilla.
Fold the feijoas into the mixture. Sieve the flour, baking powder, baking soda and salt. Fold through the milk. Combine the vanilla, sugar and almonds.
Spoon the cake mix into the tin, bake for 15 minutes then sprinkle the sugar and almond mix over the top of the cake.
Return the cake to the oven and continue cooking for another 20-25 minutes or until an inserted skewer comes out clean.

Comments

CripAl
added 1113 days ago
What can I use as a substitute for Honey? will sugar suffice? Honey is so expensive now 3/4 of a cup would be around *5-6 on it's own, Supermarkets are killing us with their price increases!!
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- CripAl
  added 1113 days ago
  *5-6 it was meant to be can't seem to edit the mistake.
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- Bite_team
  added 1101 days ago
  There is no reason why sugar could not be substituted for the honey here. However, because this recipe was tested with honey, you will have to experiment for yourself when it comes to the amount. We are sure other bakers would be interested in hearing how it goes. If you do decide to swap them out, please let us know how it went.
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Gill-H
added 2146 days ago
A strong honey like manuka will over power the cake but a milder runny honey works really well.
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