Fried okra
Publication: Bite
Ingredients
| 10 | Okra, pods, sliced in 1/4 inch pieces |
| ¼ tsp | Salt |
| ½ cup | Vegetable oil |
| 1 cup | Cornmeal |
| 1 | Egg, beaten |
| ¼ tsp | Freshly ground black pepper |
Directions
- In a small bowl, soak okra in egg for 5-10 minutes. In a medium bowl, combine cornmeal, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels.
https://www.eatwell.co.nz/recipe/8947/Fried-okra/
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