Fig, date, goats cheese and rocket salad
( SERVES 4 )
Photo by Babiche Martens
- Cut the stems off and slice figs into circles. Remove stones from the dates and break the dates into pieces. Crumble the goat's cheese.
- To make the dressing, pour the vinegar into a small saucepan and bring to boil.
- Keep boiling until the vinegar has reduced by half, then add the sugar, stirring to dissolve, and let cool.
- Arrange rocket leaves on serving plates with the figs, dates and cheese, then drizzle the dressing over.