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Home > Recipes > Sirloin steak with roasted beetroot and watercress salad

Sirloin steak with roasted beetroot and watercress salad
( SERVES 4 )

Angela Casley

Publication: Viva

Viva

Ratings: No ratings yet

Sirloin steak with roasted beetroot and watercress salad

Photo by Babiche Martens

No ratings yet

A great steak and a hearty salad to satisfy the whole family at dinner time.

Ingredients

1 Tbsp Olive oil
1 tsp Coriander seeds
450 g Beef sirloin
1 tsp Cumin seeds
1 Tbsp Juniper berries
1 tsp Brown sugar, plus 1 tbsp brown sugar
1 tsp Cinnamon
400 g Beetroot, whole
4 Flat mushrooms
2 Tbsp Fresh thyme
4 Shallots, peeled and sliced
1 tsp Cumin
8 cloves Garlic
2 cups Watercress
2 Tbsp Olive oil
16 Black olives
2 Tbsp Balsamic vinegar
1 cup Flat leaf (Italian) parsley

Directions

  1. Prepare the marinade: lightly toast the spices in a dry pan for 3 or 4 minutes or until they become fragrant. Crush the spice mix in a mortar and pestle.
  2. Rub the steaks with the spices and oil and leave to sit for at least 40 minutes.
  3. Preheat oven to 180C.
  4. In a lined roasting dish place the beetroot, mushrooms, thyme, shallots and garlic. Add the cumin, brown sugar and olive oil and massage into the vegetables.
  5. Place in the oven for 40-50 minutes until the beetroot has softened, stirring once or twice while cooking. Remove from the oven, toss over the balsamic and allow to cool slightly.
  6. Preheat a barbecue to a medium heat. Place the steak on the grill for 4 or 5 minutes before turning and repeating on the other side. Let it rest for 5 minutes.
  7. Toss the olive and watercress through the beetroot and serve with the steak.
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https://www.eatwell.co.nz/recipe/8538/Sirloin-steak-with-roasted-beetroot-and-watercress-salad/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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