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Soda pop scones

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Soda pop scones

4.3 / 5 FROM 4

Using lemonade or soda water makes for light, aerated scones.

Ingredients

4 cups	Self raising flour
1½ tsp	Baking powder
1 pinch	Salt
1 cup	Cream
330 ml	Lemonade, bottle (or soda water for a less sweet dough)

Directions

Aerate flour, baking powder and salt by sifting twice into a large mixing bowl. Gently mix through the cream and the lemonade (or soda water) to form a light, airy dough.
Line a baking tray with non-stick baking paper.
Break dough into small handfuls and freeform into scones, placing them evenly separated on the baking tray. Bake in a hot (220C) oven for 20 minutes, or until risen and golden.
Serve with jam and cream.

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