Braised peas and artichokes
This dish could be served as an accompaniment to a main meal or as a light meal topped with softly poached eggs and grilled bacon.
- Heat olive oil in a deep frying pan over medium-high heat.
- Add chopped parsley, lemon juice and garlic and stir for 30 seconds.
- Add peas and artichokes. Cover and cook for three to four minutes or until heated through. Season.