This recipe is super easy. There is no egg, butter or oil in this loaf – the coconut milk does all the work! Once cooked, place a generous slice of warm loaf in your dessert bowl and top with berries or poached fruit. For dairy eaters, we recommend having a little whipped cream on the side or smear a slice with softened butter.
- Preheat the oven to 180C fan bake.
- Mix briefly until dry ingredients are moistened.
- Put in a greased 22cm loaf tin lined with a strip of baking paper for easy removal.
- Cook for approximately 45 minutes or until a skewer inserted comes out clean.