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Chilli and red pepper jam
( MAKES 3 cups )

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4.0 / 5 FROM 1

This colourful savoury jam is excellent with cheese and grills. Leave the seeds in the chillies if you want a really hot jam.

2 large	Red peppers, seeded and diced
1 large	Tomato, diced
1 large	Red chilli, seeded and diced, use more if desired
1	Apple, peeled, cored & diced
1 cup	White vinegar
¼ cup	Water
2 cups	Jam-setting sugar

Place the capsicums, tomato, chillies, apple, vinegar and water in a heavy, stainless-steel saucepan.
Simmer for 10 minutes. If you want a finer mix, blitz quickly with a hand blender.
Stir in the sugar until it dissolves. Boil rapidly for four minutes. Remove from the heat and test for setting.
Spoon into hot, sterilised jars and seal.