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Home > Recipes > Hazelnut and cranberry toasted muesli with stewed apple

Hazelnut and cranberry toasted muesli with stewed apple
( MAKES 5 cups )

Amanda Laird

Publication: Viva

Viva

Ratings: 5.0 / 5 FROM 1

Hazelnut and cranberry toasted muesli with stewed apple

Photo by Babiche Martens

5.0 / 5 FROM 1

Muesli

¼ cup Rice bran oil
1 Tbsp Peanut butter
2 Tbsp Honey
½ cup Apple juice
1 tsp Cinnamon
½ cup Apple juice
1 tsp Vanilla extract
3 cups Rolled oats
½ cup Coconut
1 cup Hazelnut, toasted, skins removed
1 cup Cranberries, dried

Stewed apple

2 Granny Smith apples, peeled and sliced
2 tsp Butter
1 Lemon, zested
½ cup Apple juice
1 tsp Cinnamon

Directions

  1. Preheat oven to 150C. In a saucepan, heat the oil, peanut butter, honey, apple juice, cinnamon and vanilla, stirring to combine.
  2. In a large bowl combine oats and coconut then pour the oil mixture over, mixing thoroughly. Transfer to a roasting pan, spread out evenly and bake for approximately 30 minutes until lightly browned. Stir occasionally.
  3. Remove from the oven and mix through the hazelnuts and cranberries. When completely cool, the muesli can be stored in an airtight container.
  4. In a saucepan, slowly cook the apples with butter, lemon zest, juice and cinnamon until softened, about 15 minutes. Serve with muesli and yoghurt.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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