Makes about 12.
- Preheat the oven to 140degC. Lightly grease an oven tray and line with baking paper.
- Beat the egg whites to a stiff foam. Add the sugar gradually then fold in the coconut and orange essence.
- Dip an eggcup in water to moisten then fill with the mixture. Upturn on to the prepared oven tray. Bake for about 25 minutes or until lightly golden.