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Home > Recipes > Chilled rice noodle salad with melon, prawns and cucumber

Chilled rice noodle salad with melon, prawns and cucumber
( SERVES 2 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Chilled rice noodle salad with melon, prawns and cucumber

No ratings yet

Salad

12 Cooked prawns, peeled
150 g Rice noodles
½ Honeydew melon, peeled and sliced with seeds removed
⅓ Telegraph cucumber, finely sliced, seeds removed
1 handful Coriander
1 handful Mint

Dressing

2 tsp Fresh ginger, finely diced
2 tsp Peanut oil
1 Green chilli, thinly sliced
1 tsp Granulated white sugar
2 Tbsp Lime juice
2 tsp Fish sauce
1 Tbsp Light soy sauce

Directions

  1. Cook the rice noodles by soaking them in warm water for 15 minutes, drain, then add to plenty of boiling water.
  2. Stir with chopsticks to separate, then remove after 2 minutes and rinse well with cold water.
  3. Combine dressing ingredients in a small saucepan and heat through, stirring to dissolve the sugar, cool completely.
  4. Add noodles to dressing and combine with the prawns, melon and cucumber.
  5. Chill before serving and garnish with extra chilli if desired, fresh mint and coriander.
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https://www.eatwell.co.nz/recipe/809/Chilled-rice-noodle-salad-with-melon-prawns-and-cucumber/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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