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Braised lamb with anchovies and white beans
( SERVES 4 )

Braised lamb with anchovies and white beans

5.0 / 5 FROM 1

Ingredients

6 cloves	Garlic, finely sliced
1 kg	Lamb, cubed
2 Tbsp	Olive oil
2 cups	Vegetable stock
8	Anchovies
1 cup	White wine
2 cans	Butter beans, 300g each, drained
1 handful	Parsley, to garnish

Directions

Preheat oven to 160C.
In a pan, heat oil then brown lamb in batches.
Place all ingredients in oven dish with tight-fitting lid and cook for 2 hours.
Remove lid and cook for a further 30 minutes.
Garnish with parsley.

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