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Home > Recipes > Turkey and ham parcels

Turkey and ham parcels
( SERVES 8 )

Annabelle White

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 1

Turkey and ham parcels

5.0 / 5 FROM 1

This dish is perfect for the cook who wants to be able to control portions and who loves dishing up to be easy on Christmas Day.

Ingredients

2 Tbsp Canola oil, for cooking
480 g Turkey breasts, cut into 2 1/2cm pieces
500 g Champagne ham, cut into 2 1/2 cm pieces
2 cups Corn kernels
1 Tbsp Sage, dried
1 cup Fresh parsley, chopped
1 cup Cranberries, dried sweetened
250 g Sour cream
24 sheets Filo pastry
1 can Canola oil, for spraying filo pastry
2 Tbsp Poppy seeds

Directions

  1. Heat a little canola oil in a large pan and cook the turkey in batches very lightly for only 30 seconds each side, so there’s still a little pink in the meat.
  2. Place the turkey, ham, corn, sage, parsley, cranberries and sour cream in a bowl, season with salt and pepper.
  3. Lay one sheet of filo vertically on the bench, spray it lightly with oil, then repeat with more filo until you have 3 layers. Cover the remaining filo pastry with a damp tea towel to stop it drying out.
  4. Preheat the oven to 180C (fan bake).
  5. Place 1 cup of the turkey mixture at the bottom edge of the layered filo. Wrap the pastry around it to create a large sausage shape, then pull in the sides to create a parcel.
  6. Lightly spray the completed parcel with canola oil and top with a few poppy seeds.
  7. Repeat the process to make eight parcels, then place the parcels on a tray and bake for 25-30 minutes until they’re a light golden brown.
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https://www.eatwell.co.nz/recipe/7404/Turkey-and-ham-parcels/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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