Lemon lamingtons

Photo by Carolyn Robertson
Makes 12 lamingtons.
Ingredients
1 packet | Jelly crystals, lemon |
1¼ cups | Water, boiling |
2 cups | Shredded coconut |
225 g | Sponge cakes, store bought |
½ cup | Cream, lightly whipped |
3 Tbsp | Lemon curd |
⅓ cup | Cherry jam, or use strawberry jam |
Directions
- In a bowl, combine jelly crystals with boiling water and stir until crystals dissolve.
- Place jelly mixture in the fridge to cool and slightly set.
- Trim any dark edges from sponge cake and slice into 12 equal squares or rectangles, as desired.
- Spread coconut out on a tray.
- Dip all sides of each sponge square in cold jelly mixture and then roll in coconut to coat.
- Cut a slit in the top of each lamington.
- Combine whipped cream and lemon curd and place a tablespoon or two in the slit of each lamington.
- Decorate with a teaspoon of cherry jam.
https://www.eatwell.co.nz/recipe/726/Lemon-lamingtons/
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