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Tamarillo friands
( SERVES 6 )

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1 cup	Icing sugar
⅓ cup	Self raising flour
⅓ cup	Ground almonds
⅓ cup	Desiccated coconut
2 tsp	Ground cinnamon
125 g	Butter, melted
4	Eggs, whites
2	Tamarillos, red or gold, peeled and sliced

Preheat the oven to 180C. Lightly butter a 6-hole friand pan.
Mix all the dry ingredients together. Add the melted butter and stir until combined.
Whisk the egg whites with a fork. Fold into the butter mixture until well mixed. Pour the mixture into the friand holes to 2/3 full. Place a slice of tamarillo on the top of each.
Bake for 20-25 minutes, until firm to the touch. Run a knife around the edge and tip out while still hot. These friands are best eaten within 24 hours but also freeze well. Serve warm or at room temperature.