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Home > Recipes > Tamarillo friands

Tamarillo friands
( SERVES 6 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: No ratings yet

Tamarillo friands

No ratings yet

Ingredients

1 cup Icing sugar
⅓ cup Self raising flour
⅓ cup Ground almonds
⅓ cup Desiccated coconut
2 tsp Ground cinnamon
125 g Butter, melted
4 Eggs, whites
2 Tamarillos, red or gold, peeled and sliced

Directions

  1. Preheat the oven to 180C. Lightly butter a 6-hole friand pan. 
  2. Mix all the dry ingredients together. Add the melted butter and stir until combined. 
  3. Whisk the egg whites with a fork. Fold into the butter mixture until well mixed. Pour the mixture into the friand holes to 2/3 full. Place a slice of tamarillo on the top of each.
  4. Bake for 20-25 minutes, until firm to the touch. Run a knife around the edge and tip out while still hot. These friands are best eaten within 24 hours but also freeze well. Serve warm or at room temperature.  
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https://www.eatwell.co.nz/recipe/7116/Tamarillo-friands/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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