Tamarillo friands
( SERVES 6 )

Ingredients
1 cup | Icing sugar |
⅓ cup | Self raising flour |
⅓ cup | Ground almonds |
⅓ cup | Desiccated coconut |
2 tsp | Ground cinnamon |
125 g | Butter, melted |
4 | Eggs, whites |
2 | Tamarillos, red or gold, peeled and sliced |
Directions
- Preheat the oven to 180C. Lightly butter a 6-hole friand pan.
- Mix all the dry ingredients together. Add the melted butter and stir until combined.
- Whisk the egg whites with a fork. Fold into the butter mixture until well mixed. Pour the mixture into the friand holes to 2/3 full. Place a slice of tamarillo on the top of each.
- Bake for 20-25 minutes, until firm to the touch. Run a knife around the edge and tip out while still hot. These friands are best eaten within 24 hours but also freeze well. Serve warm or at room temperature.
https://www.eatwell.co.nz/recipe/7116/Tamarillo-friands/
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