( SERVES 4 )
- In a mixing bowl, mix together the fennel, broccolini, carrot, grapefruit and rocket.
- Fold through the vinaigrette and add a little sea salt.
- Slice the mushrooms very thinly and lay the slices overlapping each other in the centre of a round plate.
- Dress with a little vinaigrette and spoon the salad in the centre.