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Home > Recipes > Prosciutto-wrapped tarakihi with rocket pasta

Prosciutto-wrapped tarakihi with rocket pasta
( SERVES 4 )

Julie Le Clerc

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Prosciutto-wrapped tarakihi with rocket pasta

Photo by Carolyn Robertson

No ratings yet

Quickly prepared old favourites are a lifeline for a busy cook.

Ingredients

400 g Vermicelli
1 clove Garlic, peeled
150 g Rocket
1 Olive oil
4 Tarakihi fillets, boned
2 Roasted capsicum, available from supermarket deli sections
8 slices Prosciutto
1 to fry Olive oil
1 to serve Lemon, cut into wedges

Directions

  1. Cook pasta in plenty of boiling salted water for 8-10 minutes until al dente or according to packet instructions. Drain well and toss with rocket sauce.
  2. To make rocket sauce, place garlic, rocket and ¼ cup olive oil in the bowl of a food processor. 
  3. Process to form a smooth paste and season with salt and pepper to taste.
  4. While the pasta is cooking, lay fish fillets out on a work surface. 
  5. Season with salt and pepper and lay half a roast capsicum on each. 
  6. Roll up to enclose the capsicum and securely wrap each portion in two slices of prosciutto.
  7. Heat a large non-stick frying pan, add a little oil and cook fish over a medium heat for 3-5 minutes on each side. 
  8. Serve fish on top of rocket pasta with lemon wedges on the side.
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https://www.eatwell.co.nz/recipe/605/Prosciuttowrapped-tarakihi-with-rocket-pasta/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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