Soft yoghurt cheese
With more warning and a confirmed number of guests you can get a little more sophisticated in your brunch menu.
- Line a colander or sieve with a paper towel or make a set-up as shown in the photo. Pierce the smaller plastic container to allow two satay sticks to be pushed through.
- Pierce the base of the container with holes to allow drainage. Line with paper towels and suspend over a larger container. If using a colander or sieve, sit it over a bowl. Fill with plain unsweetened yoghurt and leave overnight. The whey will drain and you will be left with a soft smooth cheese.
- Blend some liquid honey through this, put into individual bowls and top with some fruit.