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Home > Recipes > Rib roast with red wine roasted onions, bay and sage

Rib roast with red wine roasted onions, bay and sage
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: 5.0 / 5 FROM 1

Rib roast with red wine roasted onions, bay and sage

Photo by Babiche Martens

5.0 / 5 FROM 1

Ingredients

1 Salt, (to season)
4 Rib eye steaks, (on the bone)
8 Red onions
2 tsp Brown sugar
1 cup Cabernet Sauvignon
½ cup Beef stock
2 Bay leaves
8 leaves Fresh sage
¼ cup Fresh thyme
1 Tbsp Olive oil

Directions

  1. Place the steaks into a dish and rub with salt and pepper.
  2. Preheat the oven to 180C. In a second dish, peel and slice the red onions. Combine with the wine, sugar, stock, bay, sage and thyme.
  3. Drizzle with olive oil, season and roast for 20 minutes, turning over after 10 minutes.
  4. Increase the oven temperature to 200C. Place the steaks on top of the onions and cook for 10 minutes before turning over and repeating for a medium rare steak.
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https://www.eatwell.co.nz/recipe/5241/Rib-roast-with-red-wine-roasted-onions-bay-and-sage/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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