Rib roast with red wine roasted onions, bay and sage
( SERVES 4 )
Publication: Viva
Photo by Babiche Martens
Ingredients
| 1 | Salt, (to season) |
| 4 | Rib eye steaks, (on the bone) |
| 8 | Red onions |
| 2 tsp | Brown sugar |
| 1 cup | Cabernet Sauvignon |
| ½ cup | Beef stock |
| 2 | Bay leaves |
| 8 leaves | Fresh sage |
| ¼ cup | Fresh thyme |
| 1 Tbsp | Olive oil |
Directions
- Place the steaks into a dish and rub with salt and pepper.
- Preheat the oven to 180C. In a second dish, peel and slice the red onions. Combine with the wine, sugar, stock, bay, sage and thyme.
- Drizzle with olive oil, season and roast for 20 minutes, turning over after 10 minutes.
- Increase the oven temperature to 200C. Place the steaks on top of the onions and cook for 10 minutes before turning over and repeating for a medium rare steak.
https://www.eatwell.co.nz/recipe/5241/Rib-roast-with-red-wine-roasted-onions-bay-and-sage/
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