• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Eat Well

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Eat Well?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipe collections > Fragrant fennel favourites > Shaved fennel salad with lime, sango sprouts and Thai basil
< prev recipe next recipe >

Shaved fennel salad with lime, sango sprouts and Thai basil
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: 5.0 / 5 FROM 1

Shaved fennel salad with lime, sango sprouts and Thai basil

Photo by Babiche Martens

5.0 / 5 FROM 1

Ingredients

2 Carrots
2 Fennel bulbs
3 Limes, (zested and juiced)
50 g Thai basil leaves
1 punnet Sango sprouts, (or substitute with mixed sprouts and alfalfa)
1 Tbsp Rice bran oil
1 Tbsp Avocado oil
½ tsp Caster sugar
1 to taste Salt & freshly ground pepper

Directions

  1. Remove the cores of the fennel bulbs and discard. Slice the bulb finely.
  2. Peel the carrots, then use the peeler to shave the carrots into long strips.
  3. Zest the limes then add with the juice to the fennel, carrots and sprouts.
  4. Add the rest of the ingredients, gently mix and leave to marinate for at least one hour in the fridge before serving.
Your rating?

Next recipe:
Pork, chicken and fennel sausages…

comment

https://www.eatwell.co.nz/recipe/5170/Shaved-fennel-salad-with-lime-sango-sprouts-and-Thai-basil/?frmcol=2137

Collections you may like

Savoury pies

Savoury pies

Sponsored Great Beef. Fresh Inspiration.

Great Beef. Fresh Inspiration.

Vegetable tarts

Vegetable tarts

Sponsored Warming Weeknight Winners

Warming Weeknight Winners

Stories you may like

The real food trend

The real food trend

Ray McVinnie
4 Bites: School-night dinners

4 Bites: School-night dinners

Warren Elwin
Prawns: how to peel

Prawns: how to peel

Celia Hay
Vanessa Baxter: Cooking as a family

Vanessa Baxter: Cooking as a family

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Seed crackers (gluten and dairy free)

    Seed crackers (gluten and dairy free)

  • The ultimate Kiwi beer batter

    The ultimate Kiwi beer batter

  • Eskimo lolly cake

    Eskimo lolly cake

  • Quick apricot chicken casserole

    Quick apricot chicken casserole

  • Luscious lemon cheesecake

    Luscious lemon cheesecake

  • Apple sponge

    Apple sponge

Receive weekly emails & save favourite recipes

register now

Trending

  • Edible Christmas gift ideas

  • How to avoid burnout this festive season

  • 15 ways with asparagus

  • Video: ever-popular gluten-free seed crackers

  • Annabel Langbein's Christmas party hacks

  • Our favourite fritters and hash cakes

  • Healthy snack ideas

  • Five easy Christmas desserts

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Chorizo and fennel risotto

    Chorizo and fennel risotto

  • Grilled fish with oranges and fennel

    Grilled fish with oranges and fennel

  • Fish in crazy water

    Fish in crazy water

  • Quick pickled onions

    Quick pickled onions

  • Black spaghetti with fennel and prosciutto

    Black spaghetti with fennel and prosciutto

  • Lemon and fennel chicken meatballs

    Lemon and fennel chicken meatballs

  • Cauliflower and fennel vichyssoise

    Cauliflower and fennel vichyssoise

  • Salmon with a salad of shaved fennel bulb, pears and oranges

    Salmon with a salad of shaved fennel bulb, pears and oranges

eatwell.co.nz
  • facebook
  • twitter
  • pinterest
  • Instagram
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top