Seared beef salad with peanuts and pineapple
( SERVES 4 )
Publication: Viva
Photo by Babiche Martens
Ingredients
| 4 | Scotch fillets |
| 2 | Garlic cloves, peeled and finely sliced |
| 2 Tbsp | Soy sauce |
| 2 Tbsp | Mirin |
| 1 tsp | Sesame oil |
| 1 Tbsp | Rice bran oil |
| 4 slices | Pineapples |
| ½ cup | Salted and roasted peanuts, finely chopped |
| 1 | Spring onion, finely sliced |
Directions
- Heat a frying pan until hot. Mix the beef with the garlic, soy, mirin and sesame.
- Sear in the pan for two minutes on each side. Let rest for five minutes.
- Wipe out the pan then reheat. When hot, add the rice bran oil then the slices of pineapple. Cook for one minute on each side or until golden. Slice.
- Arrange the slices of beef with the pineapple, peanuts and spring onions, then drizzle with the leftover pan juices.
https://www.eatwell.co.nz/recipe/5169/Seared-beef-salad-with-peanuts-and-pineapple/
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