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Home > Recipes > Seared beef salad with peanuts and pineapple

Seared beef salad with peanuts and pineapple
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Seared beef salad with peanuts and pineapple

Photo by Babiche Martens

No ratings yet

Ingredients

4 Scotch fillets
2 Garlic cloves, peeled and finely sliced
2 Tbsp Soy sauce
2 Tbsp Mirin
1 tsp Sesame oil
1 Tbsp Rice bran oil
4 slices Pineapples
½ cup Salted and roasted peanuts, finely chopped
1 Spring onion, finely sliced

Directions

  1. Heat a frying pan until hot. Mix the beef with the garlic, soy, mirin and sesame.
  2. Sear in the pan for two minutes on each side. Let rest for five minutes.
  3. Wipe out the pan then reheat. When hot, add the rice bran oil then the slices of pineapple. Cook for one minute on each side or until golden. Slice.
  4. Arrange the slices of beef with the pineapple, peanuts and spring onions, then drizzle with the leftover pan juices.
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https://www.eatwell.co.nz/recipe/5169/Seared-beef-salad-with-peanuts-and-pineapple/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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