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Home > Recipes > Bacon and fried egg pie

Bacon and fried egg pie

Paul Jobin

Publication: NZ Herald

NZ Herald

Ratings: 5.0 / 5 FROM 1

Bacon and fried egg pie

5.0 / 5 FROM 1

Ingredients

150 g Butter, mix with the pepper
½ packet Filo pastry
2 tsp Pepper
7 Eggs, large
2 cups Low-fat sour cream
3 Tbsp Wholegrain mustard
1 handful Chives, finally sliced
8 pieces Rindless bacon, shoulder, finely diced

Directions

  1. Preheat oven to 200 degC. Grease a round baking dish and line with non-stick paper. On a lightly floured board, brush four sheets of filo pastry together and fit into the bottom of the dish with an overhang. Place into the oven for 10 minutes to semi-bake the filo. Meanwhile, in a mixing bowl, whisk six eggs, sour cream, mustard and chives until smooth.
  2. Scatter the bacon in the dish and pour over the egg mixture, reduce the oven temperature to 180C and bake until almost set, about 20-25 minutes.
  3. Brush four sheets of filo pastry together, cut to fit the top of the dish, securing it to the overhang. Cut out a circle in the middle to take the remaining egg. Place into the oven with the door open. Crack the egg into a tea cup and tip carefully into the hole in the pastry, bake for another six minutes.
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https://www.eatwell.co.nz/recipe/5153/Bacon-and-fried-egg-pie/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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