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Nam Prik Ong

NZ Herald

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1 tsp	Sea salt
5	Dried chillies, chopped and soaked
1 Tbsp	Galangal, finely sliced
3 Tbsp	Shallots, finely chopped
1 tsp	Shrimp paste
8	Garlic cloves, 5 whole, 3 chopped
75 g	Pork mince
1 handful	Fresh coriander, chopped
1 cup	Tomato, sliced
2 Tbsp	Cooking oil
3 Tbsp	Water
2 Tbsp	Sugar

In a small food processor bowl, blitz the chillies, shallots, galangal, salt, garlic and shrimp paste.
Tip out into a glass mixing bowl, work in the pork mince and coriander.
In a wok, heat the cooking oil. cook the 3 cloves garlic, peeled and chopped. Add the pork mixture, then add 3 tbsp water and 2 tbsp sugar.
Stir occasionally for five minutes, add the tomatoes, continue to cook for 10 minutes.
Remove from the heat and transfer to a bowl to cool.