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Home > Recipes > Pear, bacon, brussels sprouts and hazelnuts

Pear, bacon, brussels sprouts and hazelnuts
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Pear, bacon, brussels sprouts and hazelnuts

Photo by Babiche Martens

No ratings yet

Ingredients

1 Tbsp Olive oil, (or use 2 tsp)
16 Brussels sprouts
1 Hazelnut oil, (if available)
1 clove Garlic, (thinly sliced)
1 Salt & freshly ground pepper
4 Streaky bacon, (free-range)
3 Tbsp Hazelnuts, (toasted)
2 Pears

Vinaigrette

½ cup Olive oil
2 tsp Dijon mustard
½ tsp Salt
¼ tsp Brown sugar
3 Tbsp Cider vinegar

Directions

  1. Heat a fry pan. Slice the sprouts in half, keeping the smallest whole. Add the oil, season, and cook the sprouts with the garlic and the bacon over a medium-high heat until the bacon is crisp and the sprouts are tender.
  2. Slice the pears and arrange the salad ingredients on a platter while making the vinaigrette.
  3. Whisk the vinaigrette ingredients together in a bowl, check for seasoning before serving with the salad.
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https://www.eatwell.co.nz/recipe/5091/Pear-bacon-brussels-sprouts-and-hazelnuts/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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