Pear, bacon, brussels sprouts and hazelnuts
( SERVES 4 )
Publication: Viva
Photo by Babiche Martens
Ingredients
Vinaigrette
| ½ cup | Olive oil |
| 2 tsp | Dijon mustard |
| ½ tsp | Salt |
| ¼ tsp | Brown sugar |
| 3 Tbsp | Cider vinegar |
Directions
- Heat a fry pan. Slice the sprouts in half, keeping the smallest whole. Add the oil, season, and cook the sprouts with the garlic and the bacon over a medium-high heat until the bacon is crisp and the sprouts are tender.
- Slice the pears and arrange the salad ingredients on a platter while making the vinaigrette.
- Whisk the vinaigrette ingredients together in a bowl, check for seasoning before serving with the salad.
https://www.eatwell.co.nz/recipe/5091/Pear-bacon-brussels-sprouts-and-hazelnuts/
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