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Home > Recipes > Blackberry, chestnut and calvados tarts

Blackberry, chestnut and calvados tarts
( SERVES 8 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Blackberry, chestnut and calvados tarts

No ratings yet

Ingredients

8 Pastry tart cases
1 cup Chestnut puree, flavoured with bourbon and vanilla, available from Sabato
1 cup Cream
1 Calvados (apple brandy)
16 Blackberries
1 to dust Icing sugar

Directions

  1. Arrange the tart cases on a serving platter. 
  2. Put the puree into a bowl. Whip the cream and fold into the puree. Spoon into the cases.
  3. Spoon approximately ½ tsp of calvados over each tart, then top with the blackberries and dust with icing sugar.
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https://www.eatwell.co.nz/recipe/4909/Blackberry-chestnut-and-calvados-tarts/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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