Blackberry, chestnut and calvados tarts
( SERVES 8 )

Ingredients
Directions
- Arrange the tart cases on a serving platter.
- Put the puree into a bowl. Whip the cream and fold into the puree. Spoon into the cases.
- Spoon approximately ½ tsp of calvados over each tart, then top with the blackberries and dust with icing sugar.
https://www.eatwell.co.nz/recipe/4909/Blackberry-chestnut-and-calvados-tarts/
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