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Home > Recipes > Warm salmon and potato salad

Warm salmon and potato salad
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Warm salmon and potato salad

Photo by Babiche Martens

No ratings yet

Ingredients

500 g Waxy potatoes
100 g Streaky bacon
2 Tbsp Crème fraîche
1 tsp Dijon mustard
2 tsp Wholegrain mustard
1 Lemon
1 Tbsp Capers
2 Tbsp Fresh parsley, chopped
1 to taste Salt & freshly ground pepper
300 g Salmon, fillet

Directions

  1. Boil the potatoes until tender, let cool then slice into rounds. Grill the bacon until crispy then break into pieces.
  2. Mix together the creme fraiche, both mustards, 2 tsp lemon zest, capers, parsley and seasoning. Mix together with the bacon and potatoes.
  3. Heat a frying pan, season the salmon and cook with the lid on for 10 minutes. Remove the skin then break the salmon into pieces before adding to the salad.

Chef's tip

Look for small waxy potatoes for the salad. New season potatoes and urenika work well - don't peel, just gently scrub to enjoy the flavour and goodness in the skin.

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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