Cranberry raisin cake
Publication: NZ Woman's Weekly
Inspired by boiled fruit cake
Ingredients
| 375 g | Sultanas |
| 1.75 kg | Dried cranberries |
| 150 g | Butter |
| ½ cup | Brown sugar |
| 1 cup | Orange juice |
| 275 g | Cranberry sauce, (1 jar) |
| 3 | Eggs |
| 2½ cups | Flour |
| 3 tsp | Baking powder |
Directions
- Place sultanas, cranberries, butter, brown sugar and orange juice into a saucepan.
- Heat, stirring until boiling. Reduce heat and simmer for four minutes. Stir in cranberry sauce. Leave to cool.
- Beat in eggs. Sift over flour and baking powder and combine well. Spoon into a baking paper bottom-lined 20cm round cake tin.
- Bake at 150 degC for 1 3/4 to 2 hours or until a skewer comes out clean.
- Cool for 10 minutes in tin before turning out on to a cake rack.
https://www.eatwell.co.nz/recipe/4376/Cranberry-raisin-cake/
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