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Home > Recipes > Chicken Thai curry balls in noodle broth

Chicken Thai curry balls in noodle broth
( SERVES 4 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 1

Chicken Thai curry balls in noodle broth

5.0 / 5 FROM 1

Note: Inspired by Spaghetti and meatballs.

Ingredients

2 Chicken breasts, skinned & boned
1 tsp Chilli paste
¼ cup Fresh coriander, chopped
2 Tbsp Thai green curry paste
2 tsp Crushed ginger
1 Egg
1 cup Breadcrumbs, fresh
½ tsp Iodised salt
1 Ltr Chicken stock
2 Tbsp Soy sauce
250 g Rice noodles, dried
1 to garnish Sweet chilli sauce, or chilli jam
1 to garnish Fresh chives

Directions

  1. Chop chicken up roughly and place in the bowl of a food processor with chilli paste, coriander, green curry paste, ginger, egg, breadcrumbs and salt.
  2. Process to combine well. Measure tablespoon lots of mixture and roll into balls. Place stock and soy sauce in a saucepan and bring to the boil. Turn down heat to a simmer.
  3. Cook chicken balls in hot broth, removing with a slotted spoon to an ovenproof dish when cooked. Keep balls warm until ready to use.
  4. Add noodles to broth and cook two to three minutes. Serve noodles and chicken balls in bowls.
  5. Pour over broth and garnish with sweet chilli sauce or chilli jam and chopped chives.
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https://www.eatwell.co.nz/recipe/4375/Chicken-Thai-curry-balls-in-noodle-broth/

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Comments

  • persephone864
    persephone864
    added 1264 days ago

    Absolutely delicious. No greens in the recipe so threw in a bag of broccoli slaw in at the same time as the noodles. Yum.

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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