Thai tuna salad
( SERVES 3 )
Publication: NZ Woman's Weekly
Ingredients
| 2 cloves | Garlic |
| 200 g | Tuna |
| 1 Tbsp | Soy sauce |
| 2 Tbsp | Lime juice |
| 1 Tbsp | Fish sauce |
| 1 tsp | Sugar |
| 2 Tbsp | Fresh coriander |
| 1 Tbsp | Fresh mint |
| 120 g | Salad greens |
| 2 | Spring onions |
| 12 | Cherry tomatoes |
Directions
- Cook fresh tuna on a barbecue or in a non-stick frying pan for one to two minutes each side. Remove and refrigerate until cold.
- Crush 2 cloves garlic, peel and place in a blender or food processor with soy sauce, lime juice, fish sauce, sugar, coriander and mint. Blend to combine.
- Slice tuna thinly and mix with sauce. Scatter salad greens over a serving platter. Wash spring onions and slice. Wash tomatoes and cut in half. Place tuna slices, spring onions and tomato over lettuce.
https://www.eatwell.co.nz/recipe/4343/Thai-tuna-salad/
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