Gnocchi with pepper and tomato sauce
( SERVES 4 )
Publication: NZ Woman's Weekly
You can use this sauce with pasta as well, if you wish.
Ingredients
| 3 | Red peppers |
| 3 | Garlic cloves |
| ½ cup | Basil leaves |
| 400 g | Italian tomatoes |
| 400 g | Potato gnocchi |
| 50 g | Parmesan cheese |
| 1 to serve | Basil leaves |
Directions
- Cut peppers in half, remove seeds and place, cut side down, on an oven tray. Bake at 220 degrees C for 12 to 15 minutes or until skins begin to blister.
- Chop peppers roughly and place in the bowl of a food processor. Crush garlic. Peel and chop roughly. Add to food processor with basil leaves and chopped tomatoes (in thick tomato juice). Pulse to a chunky sauce consistency.
- Cook gnocchi according to packet instructions. Heat pepper sauce and serve over gnocchi with shaved Parmesan cheese and extra basil leaves.
https://www.eatwell.co.nz/recipe/4334/Gnocchi-with-pepper-and-tomato-sauce/
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