Smoked fish chowder
( SERVES 5 )
Publication: NZ Woman's Weekly
Ingredients
| 2 | Onions |
| 2 cloves | Garlic |
| 2 | Potatoes |
| 25 g | Butter |
| ¼ cup | Flour |
| ½ tsp | Iodised salt |
| 1 to taste | Ground black pepper |
| 3 cups | Seafood stock |
| 400 ml | Coconut milk |
| 480 g | Smoked fish |
| 1 | Lemon |
| ¼ cup | Coriander pesto |
Directions
- Peel onions and chop finely. Crush garlic, peel and chop finely. Peel potatoes and cut into small cubes. Heat butter in a large saucepan.
- Add onion, garlic and potatoes and toss for one minute. Sprinkle over flour, salt and pepper. Stir for one minute. Add prepared mustard and combine. Add stock and stir until boiling. Simmer for 10 minutes.
- Flake fish and add to soup with coconut milk and 2 teaspoons grated lemon rind. Simmer for five minutes. Serve hot garnished with coriander pesto.
https://www.eatwell.co.nz/recipe/4311/Smoked-fish-chowder/
Comments
DianneRuwhiu
added 477 days agoHow much mustard??
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