Lemon and caper stuffed chicken
( SERVES 3 )
Publication: NZ Woman's Weekly
Ingredients
| 2 | Chicken breasts |
| ½ cup | Breadcrumbs |
| 2 Tbsp | Parsley |
| 2 | Lemons |
| 2 tsp | Capers |
| 1 to taste | Ground black pepper |
| 1 tsp | Lemon pepper |
| 1 | Broccolini |
| 1 to serve | Relish |
Directions
- Cut a pocket in the side of each chicken breast (skinned and boned).
- Mix fresh breadcrumbs, chopped parsley, 1 tablespoon lemon rind, drained capers, 2 tablespoons lemon juice and pepper together. Fill each pocket with stuffing mixture. Sprinkle with lemon pepper.
- Place chicken in a baking dish. Cover and bake at 180 degrees C for 20 to 25 minutes. Slice and serve with steamed broccolini and red pepper relish.
https://www.eatwell.co.nz/recipe/4303/Lemon-and-caper-stuffed-chicken/
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