• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Eat Well

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Eat Well?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Bacon and Camembert Panini with Crisp Winter Salad

Bacon and Camembert Panini with Crisp Winter Salad
( SERVES 3 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Bacon and Camembert Panini with Crisp Winter Salad

No ratings yet

An easy to prepare winter lunch, topped off with its own dressing.

Ingredients

4 Bacon rashers
110 g Camembert
3 Panini
3 tsp Relish

Crisp winter salad

1 Apple
1 Carrot
1 Celery
¼ Cabbage

Dressing

½ cup Vinaigrette
2 Tbsp Relish

Directions

  1. Remove rind from bacon and grill bacon until crisp. Cut camembert into long, even slices.
  2. Cut panini in half, lengthwise. Spread panini bases with red pepper relish. Place bacon and camembert over relish(red. Replace top of panini and grill until golden. Serve with crisp winter salad.

Crisp Winter Salad

  1. Wash apple and cut in half. Remove core and chop apple roughly.
  2. Peel carrot and celery and chop finely. Wash cabbage and shred finely. Mix apple, carrot, celery and cabbage together with dressing.

Dressing

  1. Mix vinaigrette and relish together.
Your rating?
comment

https://www.eatwell.co.nz/recipe/4278/Bacon-and-Camembert-Panini-with-Crisp-Winter-Salad/

Collections you may like

Sponsored Cooking With Oils

Cooking With Oils

Sponsored Warming Weeknight Winners

Warming Weeknight Winners

Sandwiches

Sandwiches

Back to school: Winter lunches

Back to school: Winter lunches

Stories you may like

Sponsored Pizza makeover

Pizza makeover

Allyson Gofton
Reader recipes: Healthy makeovers

Reader recipes: Healthy makeovers

Prawns: how to peel

Prawns: how to peel

Celia Hay
Chinese burgers

Chinese burgers

Kathy Paterson

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • The ultimate Kiwi beer batter

    The ultimate Kiwi beer batter

  • Seed crackers (gluten and dairy free)

    Seed crackers (gluten and dairy free)

  • Eskimo lolly cake

    Eskimo lolly cake

  • Quick apricot chicken casserole

    Quick apricot chicken casserole

  • Apple sponge

    Apple sponge

  • Luscious lemon cheesecake

    Luscious lemon cheesecake

Receive weekly emails & save favourite recipes

register now

Trending

  • Edible Christmas gift ideas

  • How to avoid burnout this festive season

  • 15 ways with asparagus

  • Video: ever-popular gluten-free seed crackers

  • Annabel Langbein's Christmas party hacks

  • Our favourite fritters and hash cakes

  • Healthy snack ideas

  • Five easy Christmas desserts

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Sweetcorn fritters with bacon and tomato

    Sweetcorn fritters with bacon and tomato

  • Pasta with tomato and bacon sauce

    Pasta with tomato and bacon sauce

  • Tamarillo, bacon and feta salad

    Tamarillo, bacon and feta salad

  • Pear, blue cheese, bacon and baby spinach salad

    Pear, blue cheese, bacon and baby spinach salad

  • Summer vegetable pasta

    Summer vegetable pasta

  • Smoked tarakihi with crispy bacon and minted warm new potato and fennel salad

    Smoked tarakihi with crispy bacon and minted warm new potato and fennel salad

  • Baked camembert

    Baked camembert

  • Bacon, Cheese and Onion Croquettes

    Bacon, Cheese and Onion Croquettes

eatwell.co.nz
  • facebook
  • twitter
  • pinterest
  • Instagram
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top