Chicken and lettuce rice wraps
Publication: NZ Woman's Weekly
Ingredients
| 4 pieces | Iceberg lettuce |
| 15 g | Bean sprouts |
| 80 g | Instant noodles |
| 2 | Spring onions |
| 1 | Chicken breast |
| 15 sheets | Rice paper |
| ¼ cup | Roasted peanuts |
| ¼ cup | Hoisin sauce |
Dipping Sauce
| ¼ cup | Soy sauce |
| 1 Tbsp | Hoisin sauce |
Directions
- Slice lettuce leaves finely and combine with bean sprouts. Place noodles (oriental style) in a bowl. Pour over boiling water and leave for two minutes. Drain. Rinse under cold water. Wash spring onions and slice lengthways into long shards. Slice cooked chicken finely.
- Place a rice paper wrapper into a bowl of warm water until just soft. Remove from the water. Place a small portion of noodles, lettuce mixture, spring onion, chicken slices and chopped peanuts on each wrapper. Top with a teaspoon of hoisin sauce. Fold sides and ends of wrap over to form a parcel.
- Place on a serving dish and cover with a clean, damp tea towel. Repeat with remaining wrappers and ingredients. Serve with dipping sauce.
https://www.eatwell.co.nz/recipe/4172/Chicken-and-lettuce-rice-wraps/
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