Fish, mango and rocket salad
( SERVES 5 )

Ingredients
1 | Shallot |
130 g | White fish, fillets |
1 | Long red chilli |
¼ cup | Lime juice |
2 | Mangoes |
½ cup | Coconut milk, light |
100 g | Rocket leaves |
Directions
- Cut fish into 1cm thick slices, each 3cm long. Peel shallot and chop very finely. Cut chilli in half, remove seeds and chop flesh finely.
- Place fish, shallots, chilli and lime juice in a non-metallic dish. Cover and chill for one hour. Peel mangos and slice flesh from stones. Chop flesh roughly.
- Mix into fish with coconut milk. Scatter rocket leaves over a serving platter and place fish mixture on top.
https://www.eatwell.co.nz/recipe/4149/Fish-mango-and-rocket-salad/
Comments
Join the conversation