Fish, mango and rocket salad
( SERVES 5 )
Publication: NZ Woman's Weekly
Ingredients
| 1 | Shallot |
| 130 g | White fish, fillets |
| 1 | Long red chilli |
| ¼ cup | Lime juice |
| 2 | Mangoes |
| ½ cup | Coconut milk, light |
| 100 g | Rocket leaves |
Directions
- Cut fish into 1cm thick slices, each 3cm long. Peel shallot and chop very finely. Cut chilli in half, remove seeds and chop flesh finely.
- Place fish, shallots, chilli and lime juice in a non-metallic dish. Cover and chill for one hour. Peel mangos and slice flesh from stones. Chop flesh roughly.
- Mix into fish with coconut milk. Scatter rocket leaves over a serving platter and place fish mixture on top.
https://www.eatwell.co.nz/recipe/4149/Fish-mango-and-rocket-salad/
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