Pumpkin, kumara and walnut patties with feta and avocado
Publication: NZ Woman's Weekly
Ingredients
| 2 Tbsp | Oil |
| 3 | Shallots |
| 1 tsp | Ground cumin |
| 1 tsp | Paprika |
| ½ cup | Walnuts |
| 2 | Kumara |
| 450 g | Pumpkin |
| 1 tsp | Iodised salt |
| 1 cup | Breadcrumbs |
| 2 | Avocados |
| 160 g | Feta |
| ½ cup | Peach relish |
Directions
- Peel shallots and chop finely. Add oil to a frying pan and cook shallots until soft. Stir in cumin, paprika and walnuts. Peel kumara and pumpkin and chop roughly. Bring a large saucepan of water to the boil. Add salt and cook pumpkin and kumara pieces until soft. Drain well. Cool.
- Wash and combine with shallot mixture. Measure half cups of mixture and form into patties. Roll patties in breadcrumbs and refrigerate for 60 minutes or longer. Place on a greased baking tray. Spray or brush with oil. Grill both sides until golden.
- Cut avocados, remove stones and peel. Chop avocado roughly. Serve patties with avocado, crumbled feta and peach relish.
https://www.eatwell.co.nz/recipe/4080/Pumpkin-kumara-and-walnut-patties-with-feta-and-avocado/
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