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Home > Recipes > Winter pavlovas with tamarillos

Winter pavlovas with tamarillos
( SERVES 6 )

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 5.0 / 5 FROM 1

Winter pavlovas with tamarillos

5.0 / 5 FROM 1

Makes 6

Ingredients

2 Eggs
0.6 cup Caster sugar
0.3 cup Chopped nuts
0.3 cup Dried apricots
1½ tsp Ground ginger
1 to taste Whipped cream

Directions

  1. Heat oven to 130 deg C. Beat eggs (whites only) until stiff but not dry. Gradually beat in caster sugar until mixture is stiff and glossy. Fold in ginger, nuts and apricots( chopped and dried).
  2. Place a sheet of nonstick baking paper on an oven tray. Shape six small nests of mixture on prepared tray. Bake for 45 minutes. Turn oven off and leave pavlovas to cool and dry out on the down heat.
  3. Top cold pavlovas with whipped cream and serve with tamarillos or other winter fruit of choice.
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https://www.eatwell.co.nz/recipe/4023/Winter-pavlovas-with-tamarillos/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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